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Serviceberry/Juneberry (Amelancheir lamarckii) are easily grown in average, medium, well-drained soil in full sun to part shade. Tolerant of a somewhat wide range of soils, but prefers moist, well-drained loams. Slightly fragrant, white flowers in drooping clusters appear in early spring (April) before the leaves. Flowers give way to small, round, edible berries which ripen to dark purplish-black in June (hence the common name of Juneberry) and resemble blueberries in size, color and taste. Berries are often used in jams, jellies and pies.